Apple Pie Pull-Apart Bread

Name: Apple Pie Pull-Apart Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 Portionen
Ingredients: Teig; 15 g Butter; Zucker; Apple pie filling; Crumb topping; Cream cheese icing

von Mallory Austin | Food Blogger@badbatchbaking

Refrigerated biscuit dough dipped in butter and cinnamon sugar, layered with apple pie filling, baked under a crumb topping and drizzled with cream cheese icing.

In Guston öffnen

1 Std.
1 Std. insgesamt
8 Portionen
Schwierigkeit: mittel

Herbst #apple-pie #pull-apart

Kochgeschirr

Kastenform
Backofen
Kochlöffel

Enthält

MilchprodukteGluten

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Schritte6

Schritt 1. Dip the dough
Dip the flaky biscuit dough in melted .
Teig
Schritt 2. Coat in cinnamon sugar
Coat each dipped piece of dough in cinnamon sugar.
TeigZucker
Schritt 3. Layer the apple filling
Place a spoonful of on the dough and layer the pieces in the loaf pan.
Teig
Schritt 4. Top with crumb
Spread the buttery over the layered dough.
Schritt 5. Bake the bread
Bake the bread until golden and the apple filling is bubbling.
Schritt 6. Drizzle with icing
Finish with a generous drizzle of .