Apple Pie Pull-Apart Bread

Name: Apple Pie Pull-Apart Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 porzioni
Ingredients: impasto; 15 g burro; zucchero; Apple pie filling; Crumb topping; Cream cheese icing

di Mallory Austin | Food Blogger@badbatchbaking

Refrigerated biscuit dough dipped in butter and cinnamon sugar, layered with apple pie filling, baked under a crumb topping and drizzled with cream cheese icing.

Apri in Guston

1 h
1 h in totale
8 porzioni
Difficoltà media

Autunno #apple-pie #pull-apart

Utensili da cucina

Stampo da plumcake
Forno
Cucchiaio di legno

Contiene

LatticiniGlutine

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi6

Passaggio 1. Dip the dough
Dip the flaky biscuit dough in melted butter.
impastoburro
Passaggio 2. Coat in cinnamon sugar
Coat each dipped piece of dough in cinnamon sugar.
impastozucchero
Passaggio 3. Layer the apple filling
Place a spoonful of on the dough and layer the pieces in the loaf pan.
impasto
Passaggio 4. Top with crumb
Spread the buttery over the layered dough.
Passaggio 5. Bake the bread
Bake the bread until golden and the apple filling is bubbling.
Passaggio 6. Drizzle with icing
Finish with a generous drizzle of .