Apple Pie Pull-Apart Bread

Name: Apple Pie Pull-Apart Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 racions
Ingredients: massa; 15 g mantega; sucre; Apple pie filling; Crumb topping; Cream cheese icing

de Mallory Austin | Food Blogger@badbatchbaking

Refrigerated biscuit dough dipped in butter and cinnamon sugar, layered with apple pie filling, baked under a crumb topping and drizzled with cream cheese icing.

Obre a Guston

1 h
1 h en total
8 racions
Dificultat mitjana

Tardor #apple-pie #pull-apart

Estris de cuina

Motlle rectangular
Forn
Cullera de fusta

Conté

LactisGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos6

Pas 1. Dip the dough
Dip the flaky biscuit dough in melted butter.
massamantega
Pas 2. Coat in cinnamon sugar
Coat each dipped piece of dough in cinnamon sugar.
massasucre
Pas 3. Layer the apple filling
Place a spoonful of on the dough and layer the pieces in the loaf pan.
massa
Pas 4. Top with crumb
Spread the buttery over the layered dough.
Pas 5. Bake the bread
Bake the bread until golden and the apple filling is bubbling.
Pas 6. Drizzle with icing
Finish with a generous drizzle of .