Guston

Soft Hawaiian rolls layered with Italian deli meats and cheese, topped with a tangy chopped salad and brushed with garlic butter.

  • 35 min
  • 35 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

  • approximately 343 kcal
  • Protein: approximately 19.1 g, 22% of calories
  • Fat: approximately 27.4 g, 72% of calories
  • Carbs: approximately 4.8 g, 6% of calories

Not counted: Bun, Iceberg lettuce, Banana peppers, and 1 more.

Ingredients13

8 servings
  • 200g
  • 200g
  • 100g
  • 120g
  • 60g
  • to taste

Cookware

  • Oven
  • Baking dish
  • Foil
  • Mixing bowl
  • Tongs
  • Silicone spatula

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Mix the garlic butter

    Stir the melted butter with and chopped herbs in a bowl.

    Parmesan
  2. Step 2. Line the oven

    Line the oven rack with foil.

  3. Step 3. Mix the cheese seasoning

    Combine the grated with the spices in a bowl.

  4. Step 4. Shred the lettuce

    Thinly shred the .

  5. Step 5. Layer the sliders

    Arrange the bottom rolls in the baking dish and layer , and provolone on them.

    BunCheese
  6. Step 6. Add the pepperoni

    Place slices over the cheese layer.

  7. Step 7. Top with salad

    Toss the shredded , , and , then spoon it over the pepperoni.

  8. Step 8. Brush the rolls

    Close the sliders with the tops of the rolls and brush them with the garlic .

    Bun
View original on Instagram@badbatchbaking

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