Italian Grinder Sliders
Soft Hawaiian rolls layered with Italian deli meats and cheese, topped with a tangy chopped salad and brushed with garlic butter.
Nutritionper serving
- approximately 343 kcal
- Protein: approximately 19.1 g, 22% of calories
- Fat: approximately 27.4 g, 72% of calories
- Carbs: approximately 4.8 g, 6% of calories
Not counted: Bun, Iceberg lettuce, Banana peppers, and 1 more.
Ingredients13
- 200g
- 200g
- 100g
- 120g
- 60g
- to taste
Cookware
- Oven
- Baking dish
- Foil
- Mixing bowl
- Tongs
- Silicone spatula
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Mix the garlic butter
Stir the melted butter with and chopped herbs in a bowl.
ParmesanStep 2. Line the oven
Line the oven rack with foil.
Step 3. Mix the cheese seasoning
Combine the grated with the spices in a bowl.
Step 4. Shred the lettuce
Thinly shred the .
Step 5. Layer the sliders
Arrange the bottom rolls in the baking dish and layer , and provolone on them.
BunCheeseStep 6. Add the pepperoni
Place slices over the cheese layer.
Step 7. Top with salad
Toss the shredded , , and , then spoon it over the pepperoni.
Step 8. Brush the rolls
Close the sliders with the tops of the rolls and brush them with the garlic .
Bun
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