Spicy Korean Popcorn Chicken

Name: Spicy Korean Popcorn Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Chicken breast; 1 pc Egg; Cornflakes; 2 tbsp Rice vinegar; 1 tbsp Honey; Sesame seeds to taste

High-protein crispy chicken bites with a sweet-spicy glaze

Pat In Progress

Prep: 10m
Cook: 15m
Steps: 5
Servings: 2
Difficulty: Easy

Quick & Easy #crispy #popcorn-chicken

Method

Step 1Prepare the chicken
Cut chicken breast into bite-sized pieces. Add 1 egg to the chicken and mix well to coat.
Chicken breastEgg
Step 2Coat with cornflakes
Coat each chicken piece thoroughly with cornflakes, pressing gently to adhere. Arrange on a baking sheet.
Cornflakes
Step 3Make the glaze
Combine rice vinegar and honey in a bowl, mixing until smooth.
Rice vinegarHoney
Step 4Cook and glaze
Pour the glaze into a hot pan. Add the cornflake-coated chicken pieces and toss gently to coat with the glaze.
Step 5Garnish and serve
Transfer the glazed chicken to a serving bowl and sprinkle with sesame seeds.
Sesame seeds