Spicy Korean Popcorn Chicken

Name: Spicy Korean Popcorn Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 300 g blanc de poulet; 1 pc œuf; Cornflakes; 2 c.à.s. vinaigre de riz; 1 c.à.s. miel; graines de sésame au goût

High-protein crispy chicken bites with a sweet-spicy glaze

Pat In Progress

Préparation: 10m
Cuisson: 15m
Étapes: 5
Portions: 2
Difficulté: Facile

Rapide & facile #crispy #popcorn-chicken

Réalisation

Étape 1Prepare the chicken
Cut chicken breast into bite-sized pieces. Add 1 egg to the chicken and mix well to coat.
blanc de pouletœuf
Étape 2Coat with cornflakes
Coat each chicken piece thoroughly with cornflakes, pressing gently to adhere. Arrange on a baking sheet.
Cornflakes
Étape 3Make the glaze
Combine rice vinegar and honey in a bowl, mixing until smooth.
vinaigre de rizmiel
Étape 4Cook and glaze
Pour the glaze into a hot pan. Add the cornflake-coated chicken pieces and toss gently to coat with the glaze.
Étape 5Garnish and serve
Transfer the glazed chicken to a serving bowl and sprinkle with sesame seeds.
graines de sésame