Guston

Spicy Korean Popcorn Chicken

High-protein crispy chicken bites with a sweet-spicy glaze

Pat In Progress
DE
Vorbereitung
10m
Kochen
15m
Schritte
5
Portionen
2
Schwierigkeit
Einfach
KoreanischMittagessenAbendessenScharfProteinreichMeal PrepSchnell & einfach#crispy#popcorn-chicken

Zubereitung

  1. Schritt 1Prepare the chicken

    Cut chicken breast into bite-sized pieces. Add 1 egg to the chicken and mix well to coat.

    HähnchenbrustEi
  2. Schritt 2Coat with cornflakes

    Coat each chicken piece thoroughly with cornflakes, pressing gently to adhere. Arrange on a baking sheet.

    Cornflakes
  3. Schritt 3Make the glaze

    Combine rice vinegar and honey in a bowl, mixing until smooth.

    ReisessigHonig
  4. Schritt 4Cook and glaze

    Pour the glaze into a hot pan. Add the cornflake-coated chicken pieces and toss gently to coat with the glaze.

  5. Schritt 5Garnish and serve

    Transfer the glazed chicken to a serving bowl and sprinkle with sesame seeds.

    Sesam