Spicy Korean Popcorn Chicken

Name: Spicy Korean Popcorn Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 raciones
Ingredients: 300 g pechuga de pollo; 1 ud huevo; Cornflakes; 2 cda vinagre de arroz; 1 cda miel; semillas de sésamo al gusto

High-protein crispy chicken bites with a sweet-spicy glaze

Pat In Progress

Preparación: 10m
Cocción: 15m
Pasos: 5
Raciones: 2
Dificultad: Fácil

Rápido y fácil #crispy #popcorn-chicken

Elaboración

Paso 1Prepare the chicken
Cut chicken breast into bite-sized pieces. Add 1 egg to the chicken and mix well to coat.
pechuga de pollohuevo
Paso 2Coat with cornflakes
Coat each chicken piece thoroughly with cornflakes, pressing gently to adhere. Arrange on a baking sheet.
Cornflakes
Paso 3Make the glaze
Combine rice vinegar and honey in a bowl, mixing until smooth.
vinagre de arrozmiel
Paso 4Cook and glaze
Pour the glaze into a hot pan. Add the cornflake-coated chicken pieces and toss gently to coat with the glaze.
Paso 5Garnish and serve
Transfer the glazed chicken to a serving bowl and sprinkle with sesame seeds.
semillas de sésamo