Guston

Spicy Korean Popcorn Chicken

High-protein crispy chicken bites with a sweet-spicy glaze

Pat In Progress
IT
Preparazione
10m
Cottura
15m
Passaggi
5
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Prepare the chicken

    Cut chicken breast into bite-sized pieces. Add 1 egg to the chicken and mix well to coat.

    petto di pollouovo
  2. Passaggio 2Coat with cornflakes

    Coat each chicken piece thoroughly with cornflakes, pressing gently to adhere. Arrange on a baking sheet.

    Cornflakes
  3. Passaggio 3Make the glaze

    Combine rice vinegar and honey in a bowl, mixing until smooth.

    aceto di risomiele
  4. Passaggio 4Cook and glaze

    Pour the glaze into a hot pan. Add the cornflake-coated chicken pieces and toss gently to coat with the glaze.

  5. Passaggio 5Garnish and serve

    Transfer the glazed chicken to a serving bowl and sprinkle with sesame seeds.

    semi di sesamo