Spicy Korean Popcorn Chicken
High-protein crispy chicken bites with a sweet-spicy glaze
IT
- Preparazione
- 10m
- Cottura
- 15m
- Passaggi
- 5
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Prepare the chicken
Cut chicken breast into bite-sized pieces. Add 1 egg to the chicken and mix well to coat.
petto di pollouovo - Passaggio 2Coat with cornflakes
Coat each chicken piece thoroughly with cornflakes, pressing gently to adhere. Arrange on a baking sheet.
Cornflakes - Passaggio 3Make the glaze
Combine rice vinegar and honey in a bowl, mixing until smooth.
aceto di risomiele - Passaggio 4Cook and glaze
Pour the glaze into a hot pan. Add the cornflake-coated chicken pieces and toss gently to coat with the glaze.
- Passaggio 5Garnish and serve
Transfer the glazed chicken to a serving bowl and sprinkle with sesame seeds.
semi di sesamo