Speculoos Cheesecake

Name: Speculoos Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3 servings
Ingredients: 180 g Cookie; 70 g Butter; 600 g Cream cheese; 200 g Heavy cream; 60 g Sugar; 1 tbsp Speculoos spread; 70 g Chocolate; 30 g Coconut oil

by On est Gourmands 🌿@celia_oeg

No-bake speculoos cheesecakes with a Speculoos cream layer and a chocolate glaze.

Open in Guston

1 h
1 h total
3 servings
Medium difficulty

Nutritionper serving

approximately 1,660 kcal
Protein: approximately 18.8 g, 4% of calories
Fat: approximately 141.1 g, 75% of calories
Carbs: approximately 87.2 g, 21% of calories

Not counted: Speculoos spread.

No-Cook

Dessert

Sweet Tooth

Cookware

Mortar and pestle
Mixing bowl
Hand mixer
Spatula

Contains

DairyEggsSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps11

Step 1. Crush the biscuits
Crush the Speculoos biscuits in a mortar until they form a fine powder.
Cookie
Step 2. Mix the base
Add the melted to the crushed biscuits and mix until the texture is sandy.
Cookie
Step 3. Press the base
Divide the mixture among the rings and press it down firmly with a spoon.
Step 4. Mix the cream cheese
Mix the with the until smooth.
Step 5. Whip the heavy cream
Whip the cold with a hand mixer until it holds a firm shape.
Step 6. Fold in the cream
Gently fold the whipped into the mixture with a spatula.
Step 7. Pipe the cream
Pipe the cream into the rings over the base and smooth the surface.
Step 8. Add Speculoos spread layer
Pipe a layer of onto the cream in each ring.
Step 9. Remove the rings
Lift the rings off the cheesecakes.
Step 10. Glaze with chocolate
Pour the melted glaze over the chilled cheesecakes and spread it evenly.
Step 11. Serve the cheesecakes
Cut into a cheesecake to serve.