Speculoos Cheesecake
No-bake speculoos cheesecakes with a Speculoos cream layer and a chocolate glaze.
Información nutricionalpor ración
- aproximadamente 1660 kcal
- Proteínas: aproximadamente 18,8 g, 4 % de las calorías
- Grasas: aproximadamente 141,1 g, 75 % de las calorías
- Hidratos: aproximadamente 87,2 g, 21 % de las calorías
Sin contar: crema de speculoos.
Ingredientes8
- 180g
- 70g
- 600g
- 200g
- 60g
- 1cda
- 70g
- 30g
Utensilios de cocina
- Mortero
- Bol
- Batidora de varillas
- Espátula
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos11
Paso 1. Crush the biscuits
Crush the Speculoos biscuits in a mortar until they form a fine powder.
galletaPaso 2. Mix the base
Add the melted butter to the crushed biscuits and mix until the texture is sandy.
galletamantequillaPaso 3. Press the base
Divide the mixture among the rings and press it down firmly with a spoon.
Paso 4. Mix the cream cheese
Mix the cream cheese with the spread until smooth.
queso cremaPaso 5. Whip the heavy cream
Whip the cold heavy cream with a hand mixer until it holds a firm shape.
nata para montarPaso 6. Fold in the cream
Gently fold the whipped cream into the cream cheese mixture with a spatula.
queso cremanata para montarPaso 7. Pipe the cream
Pipe the cream into the rings over the base and smooth the surface.
Paso 8. Add Speculoos spread layer
Pipe a layer of spread onto the cream in each ring.
Paso 9. Remove the rings
Lift the rings off the cheesecakes.
Paso 10. Glaze with chocolate
Pour the melted glaze over the chilled cheesecakes and spread it evenly.
Paso 11. Serve the cheesecakes
Cut into a cheesecake to serve.
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