Sparkling Water Marinated Steak
Steaks soaked in sparkling water, seasoned, seared in a cast iron skillet and finished with butter.
Nutritionper serving
- approximately 244 kcal
- Protein: approximately 33 g, 56% of calories
- Fat: approximately 11.4 g, 44% of calories
- Carbs: approximately 0.3 g, 1% of calories
Not counted: Oil.
Ingredients6
- 300g
- 250ml
- to taste
- to taste
- 1tbsp
- 7g
Cookware
- Cast-iron skillet
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Marinate the steaks
Pour over the in a glass bowl and let them soak.
Step 2. Dry the steaks
Take the out of the water and pat them dry with paper towel.
Step 3. Season the steaks
Season the with and .
Step 4. Sear the steaks
Sear the in a hot cast iron skillet with until browned.
Step 5. Slice the steaks
Rest the seared and cut them into slices on a cutting board.
Step 6. Top with butter
Serve the sliced steak topped with .
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