Garlic egg cheese pasta

Name: Garlic egg cheese pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 150 g Spaghetti; 2 pc Egg; 2 tbsp Olive oil; 1 clove Garlic; 30 g Cheese; Parsley to taste; Salt to taste

by Alicia Aucoin@aliicciaa

A quick raw-egg and cheese pasta tossed with garlic, olive oil and herbs.

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15 min
15 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 156 g

537 kcal
Protein: 19.6 g, 15% of calories
Fat: 25 g, 42% of calories
Carbs: 57.4 g, 43% of calories

Estimated from the ingredients.

Cookware

Saucepan

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Cook the pasta
Cook the in a saucepan until done.
Step 2. Crack the egg
Crack the into a bowl and add the .
Step 3. Grate the garlic
Grate the into the bowl with the .
Step 4. Add the cheese
Grate the hard into the bowl.
Step 5. Add the herbs and salt
Add the chopped and season with .
Step 6. Toss with the pasta
Add the cooked to the bowl and toss until coated.

View original on Instagram@aliicciaa

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Ingredients7

Cookware

Contains

Steps6

Step 1. Cook the pasta

Step 2. Crack the egg

Step 3. Grate the garlic

Step 4. Add the cheese

Step 5. Add the herbs and salt

Step 6. Toss with the pasta

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