Soft Potato Taco Bowl

Steps6

1. 1

   Step 1. Scrub the potatoes

   Scrub the Yukon Gold potatoes, keeping the skin on.

2. 2

   Step 2. Season the potato cubes

   Chop the potatoes into cubes, put them in a bowl and toss with olive oil, Cajun seasoning, cumin and chipotle powder.

3. 3

   Step 3. Roast the potatoes

   32m 30s

   Roast the potatoes in the oven at 425 for 30 to 35 minutes until fork tender.

4. 4

   Step 4. Make the pico

   Chop the tomato, jalapeno, red onion and cilantro, then add salt and lime juice and mix well.

   Jalapeño
5. 5

   Step 5. Brown the beef

   Cook the ground beef in a hot skillet and drain the fat. Add tomato paste, Cajun seasoning, chipotle powder, cumin and water, then mix well.

6. 6

   Step 6. Assemble the bowl

   Put the potatoes into a bowl and top with cheese, the beef mixture, the pico, guac and sour cream.

   Guacamole