Guston

Savory Oatmeal with Poached Egg

Creamy oatmeal topped with poached egg, sautéed asparagus, mushrooms, and a rich cheese sauce.

Prep
10m
Cook
15m
Steps
6
Servings
1
Difficulty
Easy
BreakfastBrunchComfortHigh-ProteinQuick & Easy

Method

  1. Step 1Cook the oatmeal

    Cook the oats with water or milk until creamy. Season lightly with salt.

    Note

    Milk instead of water works for a richer base.

    OatsWaterSalt
  2. Step 2Prepare the asparagus2m 30s

    Trim the tough ends. Either sauté for 2–3 minutes in a pan, or blanch in boiling water for 1–2 minutes. The asparagus should stay bright green and slightly crisp.

    Asparagus
  3. Step 3Cook the mushrooms

    Lightly sauté the mushrooms until golden.

    Mushroom
  4. Step 4Make the poached egg3 min

    Bring water to a gentle simmer. Add a splash of vinegar and create a small whirlpool with a spoon. Carefully crack the egg into the water and cook for about 3 minutes.

    EggVinegar
  5. Step 5Make the cheese sauce

    Heat the cream over low heat. Add grated cheese and stir until smooth and creamy.

    Note

    Cheddar, gouda, or parmesan all work well for the sauce.

    CreamCheese
  6. Step 6Assemble

    Place the oatmeal into a bowl. Top with the poached egg, asparagus, and mushrooms. Pour the warm cheese sauce over the egg.

    OatsEggAsparagusMushroomCheese