Eggs in a Cup

Method

1. 01
   Step 1Boil the eggs6m 30s

   Bring a pot of water to a boil. Add the eggs and cook for exactly 6 and a half minutes.

   Egg
2. 02
   Step 2Shock in ice bath30s

   Transfer the eggs to an ice bath for about 30 seconds.

   Egg
3. 03
   Step 3Add butter to cup

   Place a knob of butter into your cup.

   Butter
4. 04
   Step 4Peel and add eggs

   Crack the eggs gently and peel them carefully. Place the peeled soft-boiled eggs into the cup with the butter.

   Egg
5. 05
   Step 5Season and mash

   Add fleur de sel and a generous amount of black pepper. Start mashing the eggs with a fork or spoon until the yolk mixes with the butter.

   Note

   The runny yolk will mix with the butter to create a creamy texture. Eat it straight from the cup.

   Sea saltBlack pepper