Guston

Eggs in a Cup

Soft-boiled eggs mashed with butter, salt, and pepper in a cup

Corre Larkin
DE
Vorbereitung
2m
Kochen
7m
Schritte
5
Portionen
1
Schwierigkeit
Einfach
FrühstückWohlfühlWochentagSchnell & einfach

Zubereitung

  1. Schritt 1Boil the eggs6m 30s

    Bring a pot of water to a boil. Add the eggs and cook for exactly 6 and a half minutes.

    Ei
  2. Schritt 2Shock in ice bath30s

    Transfer the eggs to an ice bath for about 30 seconds.

    Ei
  3. Schritt 3Add butter to cup

    Place a knob of butter into your cup.

    Butter
  4. Schritt 4Peel and add eggs

    Crack the eggs gently and peel them carefully. Place the peeled soft-boiled eggs into the cup with the butter.

    Ei
  5. Schritt 5Season and mash

    Add fleur de sel and a generous amount of black pepper. Start mashing the eggs with a fork or spoon until the yolk mixes with the butter.

    Hinweis

    The runny yolk will mix with the butter to create a creamy texture. Eat it straight from the cup.

    Meersalzschwarzer Pfeffer