Eggs in a Cup
Soft-boiled eggs mashed with butter, salt, and pepper in a cup
RU
- Подготовка
- 2m
- Готовка
- 7m
- Шаги
- 5
- Порции
- 1
- Сложность
- Легко
Как готовить
- Шаг 1Boil the eggs6m 30s
Bring a pot of water to a boil. Add the eggs and cook for exactly 6 and a half minutes.
яйцо - Шаг 2Shock in ice bath30s
Transfer the eggs to an ice bath for about 30 seconds.
яйцо - Шаг 3Add butter to cup
Place a knob of butter into your cup.
сливочное масло - Шаг 4Peel and add eggs
Crack the eggs gently and peel them carefully. Place the peeled soft-boiled eggs into the cup with the butter.
яйцо - Шаг 5Season and mash
Add fleur de sel and a generous amount of black pepper. Start mashing the eggs with a fork or spoon until the yolk mixes with the butter.
ЗаметкаThe runny yolk will mix with the butter to create a creamy texture. Eat it straight from the cup.
морская сольчёрный перец