Savory Oatmeal with Poached Egg

Passaggi6

1. 1

   Passaggio 1. Cook the oatmeal

   Cook the oats with water or milk until creamy. Season lightly with salt.

   Milk instead of water works for a richer base.

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2. 2

   Passaggio 2. Prepare the asparagus

   2m 30s

   Trim the tough ends. Either sauté for 2–3 minutes in a pan, or blanch in boiling water for 1–2 minutes. The asparagus should stay bright green and slightly crisp.

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3. 3

   Passaggio 3. Cook the mushrooms

   Lightly sauté the mushrooms until golden.

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4. 4

   Passaggio 4. Make the poached egg

   3 min

   Bring water to a gentle simmer. Add a splash of vinegar and create a small whirlpool with a spoon. Carefully crack the egg into the water and cook for about 3 minutes.

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5. 5

   Passaggio 5. Make the cheese sauce

   Heat the cream over low heat. Add grated cheese and stir until smooth and creamy.

   Cheddar, gouda, or parmesan all work well for the sauce.

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6. 6

   Passaggio 6. Assemble

   Place the oatmeal into a bowl. Top with the poached egg, asparagus, and mushrooms. Pour the warm cheese sauce over the egg.

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