Sardine Crackers with Lemon Mustard Sauce
Elegant sardine appetizer with tangy sauce and fresh herbs
EN
- Prep
- 10m
- Cook
- 30m
- Steps
- 2
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Make the sauce
Whisk together 1/4 cup extra virgin olive oil, 1 tbsp mustard, juice of half a lemon, and salt, pepper, and chili flakes to taste.
Extra virgin olive oilMustardLemon juiceSaltBlack pepperChili flakes - Step 2Assemble the crackers
Top each cracker with sardines, drizzle with the sauce, and add thinly sliced red onion, capers, fresh dill, and freshly chopped parsley.
SardinesCrackerRed onionCapersDillParsley





