Guston

Sardine Crackers with Lemon Mustard Sauce

Elegant sardine appetizer with tangy sauce and fresh herbs

Cookin’ Frenzy 🫒🍝
Prep
10m
Cook
30m
Steps
2
Servings
4
Difficulty
Easy

Method

  1. Step 1Make the sauce

    Whisk together 1/4 cup extra virgin olive oil, 1 tbsp mustard, juice of half a lemon, and salt, pepper, and chili flakes to taste.

    Extra virgin olive oilMustardLemon juiceSaltBlack pepperChili flakes
  2. Step 2Assemble the crackers

    Top each cracker with sardines, drizzle with the sauce, and add thinly sliced red onion, capers, fresh dill, and freshly chopped parsley.

    SardinesCrackerRed onionCapersDillParsley

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