Sardine Crackers with Lemon Mustard Sauce
Elegant sardine appetizer with tangy sauce and fresh herbs
DE
- Vorbereitung
- 10m
- Kochen
- 30m
- Schritte
- 2
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Make the sauce
Whisk together 1/4 cup extra virgin olive oil, 1 tbsp mustard, juice of half a lemon, and salt, pepper, and chili flakes to taste.
natives Olivenöl extraSenfZitronensaftSalzschwarzer PfefferChiliflocken - Schritt 2Assemble the crackers
Top each cracker with sardines, drizzle with the sauce, and add thinly sliced red onion, capers, fresh dill, and freshly chopped parsley.
SardinenCrackerrote ZwiebelKapernDillPetersilie





