Roasted Chicken

Method

1. 01
   Step 1Season the chicken

   Pat the whole chicken dry. Rub with olive oil all over. Season generously with salt and pepper inside and out.

   Whole chickenOlive oilSaltBlack pepper
2. 02
   Step 2Stuff with aromatics

   Stuff the cavity with lemon (halved or whole) and fresh herbs.

   Note

   Rosemary, thyme, or sage work beautifully here

   LemonFresh herbs
3. 03
   Step 3Roast the chicken1h 15m

   Place the chicken in a roasting pan. Roast in a preheated oven until golden brown and crispy on the outside, and the juices run clear.

   Note

   Temperature should be around 180-200°C (350-400°F). Let the chicken rest for 10 minutes before carving

   Whole chicken