Roasted Chicken
Juicy inside, crispy outside, with a pan-juice gravy, served with rice and asparagus.
Valori nutrizionaliper porzione
1 porzione ≈ 436 g
- 883 kcal
- Proteine: 50,4 g, 23% delle calorie
- Grassi: 42,3 g, 44% delle calorie
- Carboidrati: 71,9 g, 33% delle calorie
Stimato dagli ingredienti.
Ingredienti11
- 1pz
- a piacere
- a piacere
- 2cucch.
- 1pz
- 4spicchio
- 1di medie dimensioni
- 2pz
- 3rametto
- 320g
- 200g
Utensili da cucina
- Forno
- Padella
- Setaccio
Passaggi9
Passaggio 1. Butterfly the chicken
Cut along the backbone of the chicken and press it flat.
pollo interoPassaggio 2. Season the chicken
Season the chicken with salt and black pepper and rub it with oil.
pollo interosalepepe neroolio vegetalePassaggio 3. Char the aromatics
Heat oil in the pan and char the lemon, garlic and onion until blackened at the cut sides.
olio vegetalelimoneagliocipollaPassaggio 4. Add celery and rosemary
Add the celery and rosemary to the pan with the charred aromatics.
sedanorosmarinoPassaggio 5. Place the chicken
Lay the seasoned chicken over the aromatics in the pan.
pollo interoPassaggio 6. Roast the chicken
Roast the chicken until cooked through and crispy outside.
pollo interoPassaggio 7. Carve the chicken
Carve the chicken into pieces on the cutting board.
pollo interoPassaggio 8. Make the pan sauce
Strain the pan juices and pour the sauce over the chicken.
Passaggio 9. Serve with rice and asparagus
Serve the chicken with steamed rice and asparagus.
asparago
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