Guston
Juicy inside, crispy outside, with a pan-juice gravy, served with rice and asparagus.
Informació nutricionalper ració
1 ració ≈ 436 g
- 883 kcal
- Proteïnes: 50,4 g, 23 % de les calories
- Greixos: 42,3 g, 44 % de les calories
- Hidrats: 71,9 g, 33 % de les calories
Calculat a partir dels ingredients.
Forn
Sopar
Reconfortant
Ràpid i fàcilIngredients11
- 1ud
- al gust
- al gust
- 2cda
- 1ud
- 4gra
- 1de mida mitjana
- 2ud
- 3branqueta
- 320g
- 200g
Estris de cuina
- Forn
- Paella
- Tamís
Passos9
Pas 1. Butterfly the chicken
Cut along the backbone of the chicken and press it flat.
pollastre sencerPas 2. Season the chicken
Season the chicken with and black pepper and rub it with oil.
pollastre sencerpebre negreoli vegetalPas 3. Char the aromatics
Heat oil in the pan and char the lemon, garlic and onion until blackened at the cut sides.
oli vegetalllimonaallcebaPas 4. Add celery and rosemary
Add the celery and rosemary to the pan with the charred aromatics.
apiromaníPas 5. Place the chicken
Lay the seasoned chicken over the aromatics in the pan.
pollastre sencerPas 6. Roast the chicken
Roast the chicken until cooked through and crispy outside.
pollastre sencerPas 7. Carve the chicken
Carve the chicken into pieces on the cutting board.
pollastre sencerPas 8. Make the pan sauce
Strain the pan juices and pour the sauce over the chicken.
Pas 9. Serve with rice and asparagus
Serve the chicken with steamed rice and asparagus.
espàrrec
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