Roasted Chicken

Étapes9

1. 1

   Étape 1. Butterfly the chicken

   Cut along the backbone of the chicken and press it flat.

   poulet entier
2. 2

   Étape 2. Season the chicken

   Season the chicken with salt and black pepper and rub it with oil.

   poulet entierselpoivre noirhuile végétale
3. 3

   Étape 3. Char the aromatics

   Heat oil in the pan and char the lemon, garlic and onion until blackened at the cut sides.

   huile végétalecitronailoignon
4. 4

   Étape 4. Add celery and rosemary

   Add the celery and rosemary to the pan with the charred aromatics.

   céleriromarin
5. 5

   Étape 5. Place the chicken

   Lay the seasoned chicken over the aromatics in the pan.

   poulet entier
6. 6

   Étape 6. Roast the chicken

   Roast the chicken until cooked through and crispy outside.

   poulet entier
7. 7

   Étape 7. Carve the chicken

   Carve the chicken into pieces on the cutting board.

   poulet entier
8. 8

   Étape 8. Make the pan sauce

   Strain the pan juices and pour the sauce over the chicken.

9. 9

   Étape 9. Serve with rice and asparagus

   Serve the chicken with steamed basmati rice and asparagus.

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