Protein Pizza Bagels
Protein bagel pizzas topped with sauce, mozzarella and turkey pepperoni, baked and frozen for later.
Nutritionper serving
- approximately 50 kcal
- Protein: approximately 3.5 g, 28% of calories
- Fat: approximately 3.2 g, 57% of calories
- Carbs: approximately 2 g, 16% of calories
Not counted: Protein bagels and Pepperoni.
Ingredients6
- 4pc
- 240ml
- 1cup
- 32pc
Cookware
- Oven
- Foil
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Preheat the oven
Preheat the oven to 375°F.
Step 2. Slice the bagels
Slice your in half.
Step 3. Add sauce, cheese and pepperoni
Evenly distribute and cheese, then add 4 slices of Turkey each.
MozzarellaStep 4. Bake the pizzas
Bake in oven for 10-15 mins until bagels are crispy and cheese is melted.
Step 5. Broil the tops
Optional: broil on top for 30-60 seconds, watching closely to avoid burning.
Watch closely to avoid burning.Step 6. Wrap and seal the bagels
Wrap in tinfoil and seal in a bag, squeezing out most of the excess air without squishing the bagels.
Step 7. Freeze the bagels
Store in freezer for 2-3 months.
Step 8. Reheat the bagels
Remove and reheat in air fryer or oven at 350°F for 10-15 mins, until fully thawed and warmed.
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