Guston

Protein bagel pizzas topped with sauce, mozzarella and turkey pepperoni, baked and frozen for later.

  • 25 min
  • 25 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

  • approximately 50 kcal
  • Protein: approximately 3.5 g, 28% of calories
  • Fat: approximately 3.2 g, 57% of calories
  • Carbs: approximately 2 g, 16% of calories

Not counted: Protein bagels and Pepperoni.

Ingredients6

8 servings
  • 4pc
  • 240ml
  • 1cup
  • 32pc

Cookware

  • Oven
  • Foil

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Preheat the oven

    Preheat the oven to 375°F.

  2. Step 2. Slice the bagels

    Slice your in half.

  3. Step 3. Add sauce, cheese and pepperoni

    Evenly distribute and cheese, then add 4 slices of Turkey each.

    Mozzarella
  4. Step 4. Bake the pizzas

    Bake in oven for 10-15 mins until bagels are crispy and cheese is melted.

  5. Step 5. Broil the tops

    Optional: broil on top for 30-60 seconds, watching closely to avoid burning.

    Watch closely to avoid burning.
  6. Step 6. Wrap and seal the bagels

    Wrap in tinfoil and seal in a bag, squeezing out most of the excess air without squishing the bagels.

  7. Step 7. Freeze the bagels

    Store in freezer for 2-3 months.

  8. Step 8. Reheat the bagels

    Remove and reheat in air fryer or oven at 350°F for 10-15 mins, until fully thawed and warmed.

View original on Instagram@fontyfitness

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