Prosciutto Rolls

Name: Prosciutto Rolls
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 4 slice Prosciutto; 2.5 tsp Pesto; 2 pinch Arugula; 1 medium Tomato; 0.8 pc Mozzarella; 15 g Parmesan; Balsamic glaze

by Alya@alya_cooks_

Prosciutto rolled with pesto, arugula, tomato and mozzarella, then sliced into bite-sized pieces.

Open in Guston

10 min
10 min total
6 servings
Easy difficulty

Nutritionper serving

approximately 84 kcal
Protein: approximately 7 g, 33% of calories
Fat: approximately 5.6 g, 60% of calories
Carbs: approximately 1.5 g, 7% of calories

Not counted: Arugula.

Quick & Easy #appetizer

Cookware

Cutting board

Contains

DairyNutsSulphites

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Lay out the prosciutto
Lay the slices slightly overlapping on a board.
Step 2. Spread the pesto
Spread the evenly over the surface.
Step 3. Add the fillings
Add a light layer of , then top with and slices (don't overfill).
Step 4. Roll into a log
Roll tightly into a log.
Step 5. Slice into pieces
Slice into bite-sized pieces.
Chill for 10–15 minutes before slicing—it helps keep the shape.
Step 6. Finish with toppings
Finish with or a drizzle of balsamic if you like.
Balsamic glaze