Potato Egg Wrap

Name: Potato Egg Wrap
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Potato; 4 pc Egg; 2 pc Tomato; 60 g Cheese; 2 tbsp Vegetable oil; Salt to taste; Black pepper to taste

by Buse Zeynep@busezeynep

Crispy potato slices with fried egg and cheese, rolled in an omelette wrap

Open in Guston

20 min
20 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 367 g

493 kcal
Protein: 22.6 g, 18% of calories
Fat: 34.4 g, 62% of calories
Carbs: 24 g, 19% of calories

Estimated from the ingredients.

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Fry the potato slices
Slice into thin rounds. Heat oil in a large pan over medium heat. Fry potato slices until golden and crispy on both sides.
Vegetable oil
Step 2. Add tomato slices
Place slices on top of the fried potatoes in the pan. Season with and .
Step 3. Pour beaten eggs
Beat 3-4 in a bowl. Pour the beaten egg mixture over the potatoes and tomatoes in the pan, ensuring even coverage.
Step 4. Add cheese
Sprinkle shredded over the egg mixture. Cook until the eggs are set and the cheese melts.
Step 5. Flip and fold
Using a spatula, flip the omelette to cook the other side briefly. Fold the omelette in half to create a wrap shape.
Step 6. Cut and serve
Transfer the wrap to a cutting board and cut in half. Serve hot.