Potato Egg Wrap

Method

1. 01
   Step 1Fry the potato slices

   Slice potatoes into thin rounds. Heat oil in a large pan over medium heat. Fry potato slices until golden and crispy on both sides.

   PotatoVegetable oil
2. 02
   Step 2Add tomato slices

   Place tomato slices on top of the fried potatoes in the pan. Season with salt and black pepper.

   TomatoSaltBlack pepper
3. 03
   Step 3Pour beaten eggs

   Beat 3-4 eggs in a bowl. Pour the beaten egg mixture over the potatoes and tomatoes in the pan, ensuring even coverage.

   Egg
4. 04
   Step 4Add cheese

   Sprinkle shredded cheese over the egg mixture. Cook until the eggs are set and the cheese melts.

   Cheese
5. 05
   Step 5Flip and fold

   Using a spatula, flip the omelette to cook the other side briefly. Fold the omelette in half to create a wrap shape.

6. 06
   Step 6Cut and serve

   Transfer the wrap to a cutting board and cut in half. Serve hot.