Potato Bowls
Baked potato shells filled with meat sauce and melted cheese, served with a creamy sauce.
EN
- Prep
- 20m
- Cook
- 40m
- Steps
- 9
- Servings
- 3
- Difficulty
- Medium
Method
- Step 1Peel and hollow potatoes
Peel the potatoes and scoop out the centres to make bowl shapes.
Potato - Step 2Brush the shells
Brush the potato shells with oil and arrange them on the baking tray.
Oil - Step 3Bake the shells
Bake the potato shells in the oven until they are golden.
Potato - Step 4Add the cheese
Sprinkle grated cheese into the baked potato shells.
Cheese - Step 5Fill with meat sauce
Spoon the minced meat sauce into each potato shell.
Ground meat - Step 6Top with white sauce
Spoon the white sauce over the meat in each potato.
Béchamel sauce - Step 7Add final cheese
Sprinkle more cheese over the top of each potato.
Cheese - Step 8Bake until golden
Bake the filled potatoes in the oven until the cheese is melted and golden.
Potato - Step 9Serve with chives
Serve the potato bowls on white sauce and garnish with chopped chives.
Béchamel sauceChives


