Guston

Potato Bowls

Baked potato shells filled with meat sauce and melted cheese, served with a creamy sauce.

Buse Zeynep
Prep
20m
Cook
40m
Steps
9
Servings
3
Difficulty
Medium

Method

  1. Step 1Peel and hollow potatoes

    Peel the potatoes and scoop out the centres to make bowl shapes.

    Potato
  2. Step 2Brush the shells

    Brush the potato shells with oil and arrange them on the baking tray.

    Oil
  3. Step 3Bake the shells

    Bake the potato shells in the oven until they are golden.

    Potato
  4. Step 4Add the cheese

    Sprinkle grated cheese into the baked potato shells.

    Cheese
  5. Step 5Fill with meat sauce

    Spoon the minced meat sauce into each potato shell.

    Ground meat
  6. Step 6Top with white sauce

    Spoon the white sauce over the meat in each potato.

    Béchamel sauce
  7. Step 7Add final cheese

    Sprinkle more cheese over the top of each potato.

    Cheese
  8. Step 8Bake until golden

    Bake the filled potatoes in the oven until the cheese is melted and golden.

    Potato
  9. Step 9Serve with chives

    Serve the potato bowls on white sauce and garnish with chopped chives.

    Béchamel sauceChives

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