Guston

Potato Bowls

Baked potato shells filled with meat sauce and melted cheese, served with a creamy sauce.

Buse Zeynep
IT
Preparazione
20m
Cottura
40m
Passaggi
9
Porzioni
3
Difficoltà
Media

Procedimento

  1. Passaggio 1Peel and hollow potatoes

    Peel the potatoes and scoop out the centres to make bowl shapes.

    patata
  2. Passaggio 2Brush the shells

    Brush the potato shells with oil and arrange them on the baking tray.

    Oil
  3. Passaggio 3Bake the shells

    Bake the potato shells in the oven until they are golden.

    patata
  4. Passaggio 4Add the cheese

    Sprinkle grated cheese into the baked potato shells.

    formaggio
  5. Passaggio 5Fill with meat sauce

    Spoon the minced meat sauce into each potato shell.

    carne macinata
  6. Passaggio 6Top with white sauce

    Spoon the white sauce over the meat in each potato.

    besciamella
  7. Passaggio 7Add final cheese

    Sprinkle more cheese over the top of each potato.

    formaggio
  8. Passaggio 8Bake until golden

    Bake the filled potatoes in the oven until the cheese is melted and golden.

    patata
  9. Passaggio 9Serve with chives

    Serve the potato bowls on white sauce and garnish with chopped chives.

    besciamellaerba cipollina

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