Potato Bowls
Baked potato shells filled with meat sauce and melted cheese, served with a creamy sauce.
FR
- Préparation
- 20m
- Cuisson
- 40m
- Étapes
- 9
- Portions
- 3
- Difficulté
- Moyen
Réalisation
- Étape 1Peel and hollow potatoes
Peel the potatoes and scoop out the centres to make bowl shapes.
pomme de terre - Étape 2Brush the shells
Brush the potato shells with oil and arrange them on the baking tray.
Oil - Étape 3Bake the shells
Bake the potato shells in the oven until they are golden.
pomme de terre - Étape 4Add the cheese
Sprinkle grated cheese into the baked potato shells.
fromage - Étape 5Fill with meat sauce
Spoon the minced meat sauce into each potato shell.
viande hachée - Étape 6Top with white sauce
Spoon the white sauce over the meat in each potato.
sauce béchamel - Étape 7Add final cheese
Sprinkle more cheese over the top of each potato.
fromage - Étape 8Bake until golden
Bake the filled potatoes in the oven until the cheese is melted and golden.
pomme de terre - Étape 9Serve with chives
Serve the potato bowls on white sauce and garnish with chopped chives.
sauce béchamelciboulette


