Guston

Potato Bowls

Baked potato shells filled with meat sauce and melted cheese, served with a creamy sauce.

Buse Zeynep
FR
Préparation
20m
Cuisson
40m
Étapes
9
Portions
3
Difficulté
Moyen

Réalisation

  1. Étape 1Peel and hollow potatoes

    Peel the potatoes and scoop out the centres to make bowl shapes.

    pomme de terre
  2. Étape 2Brush the shells

    Brush the potato shells with oil and arrange them on the baking tray.

    Oil
  3. Étape 3Bake the shells

    Bake the potato shells in the oven until they are golden.

    pomme de terre
  4. Étape 4Add the cheese

    Sprinkle grated cheese into the baked potato shells.

    fromage
  5. Étape 5Fill with meat sauce

    Spoon the minced meat sauce into each potato shell.

    viande hachée
  6. Étape 6Top with white sauce

    Spoon the white sauce over the meat in each potato.

    sauce béchamel
  7. Étape 7Add final cheese

    Sprinkle more cheese over the top of each potato.

    fromage
  8. Étape 8Bake until golden

    Bake the filled potatoes in the oven until the cheese is melted and golden.

    pomme de terre
  9. Étape 9Serve with chives

    Serve the potato bowls on white sauce and garnish with chopped chives.

    sauce béchamelciboulette

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