Potato Bowls
Baked potato shells filled with meat sauce and melted cheese, served with a creamy sauce.
ES
- Preparación
- 20m
- Cocción
- 40m
- Pasos
- 9
- Raciones
- 3
- Dificultad
- Media
Elaboración
- Paso 1Peel and hollow potatoes
Peel the potatoes and scoop out the centres to make bowl shapes.
patata - Paso 2Brush the shells
Brush the potato shells with oil and arrange them on the baking tray.
Oil - Paso 3Bake the shells
Bake the potato shells in the oven until they are golden.
patata - Paso 4Add the cheese
Sprinkle grated cheese into the baked potato shells.
queso - Paso 5Fill with meat sauce
Spoon the minced meat sauce into each potato shell.
carne picada - Paso 6Top with white sauce
Spoon the white sauce over the meat in each potato.
salsa bechamel - Paso 7Add final cheese
Sprinkle more cheese over the top of each potato.
queso - Paso 8Bake until golden
Bake the filled potatoes in the oven until the cheese is melted and golden.
patata - Paso 9Serve with chives
Serve the potato bowls on white sauce and garnish with chopped chives.
salsa bechamelcebollino


