Guston

Potato Bowls

Baked potato shells filled with meat sauce and melted cheese, served with a creamy sauce.

Buse Zeynep
CA
Preparació
20m
Cocció
40m
Passos
9
Racions
3
Dificultat
Mitjana

Elaboració

  1. Pas 1Peel and hollow potatoes

    Peel the potatoes and scoop out the centres to make bowl shapes.

    patata
  2. Pas 2Brush the shells

    Brush the potato shells with oil and arrange them on the baking tray.

    Oil
  3. Pas 3Bake the shells

    Bake the potato shells in the oven until they are golden.

    patata
  4. Pas 4Add the cheese

    Sprinkle grated cheese into the baked potato shells.

    formatge
  5. Pas 5Fill with meat sauce

    Spoon the minced meat sauce into each potato shell.

    carn picada
  6. Pas 6Top with white sauce

    Spoon the white sauce over the meat in each potato.

    beixamel
  7. Pas 7Add final cheese

    Sprinkle more cheese over the top of each potato.

    formatge
  8. Pas 8Bake until golden

    Bake the filled potatoes in the oven until the cheese is melted and golden.

    patata
  9. Pas 9Serve with chives

    Serve the potato bowls on white sauce and garnish with chopped chives.

    beixamelcebollí

Més de Buse Zeynep