Sarma (stuffed grape leaves)

Method

1. 01
   Step 1Line the pan

   Line the pan with grape leaves, letting them hang over the edges.

   Grape leaves
2. 02
   Step 2Spoon in the rice

   Spoon the rice filling onto the leaves and spread it evenly around the ring.

   Rice
3. 03
   Step 3Fold the leaves

   Fold the grape leaves over the filling to enclose it, building the layers.

   Grape leavesRice
4. 04
   Step 4Add lemon slices

   Place lemon slices on top of the leaves.

   Lemon
5. 05
   Step 5Pour the red liquid

   Pour the red liquid over the leaves until they are covered.

6. 06
   Step 6Cover with foil

   Cover the pan with foil and then a cloth.

7. 07
   Step 7Turn out the dish

   Turn the pan over onto a serving plate and lift it off.

8. 08
   Step 8Serve with lemon

   Serve the sarma with lemon slices and parsley.

   LemonParsley