Sarma (stuffed grape leaves)

Zubereitung

1. 01
   Schritt 1Line the pan

   Line the pan with grape leaves, letting them hang over the edges.

   Grape leaves
2. 02
   Schritt 2Spoon in the rice

   Spoon the rice filling onto the leaves and spread it evenly around the ring.

   Reis
3. 03
   Schritt 3Fold the leaves

   Fold the grape leaves over the filling to enclose it, building the layers.

   Grape leavesReis
4. 04
   Schritt 4Add lemon slices

   Place lemon slices on top of the leaves.

   Zitrone
5. 05
   Schritt 5Pour the red liquid

   Pour the red liquid over the leaves until they are covered.

6. 06
   Schritt 6Cover with foil

   Cover the pan with foil and then a cloth.

7. 07
   Schritt 7Turn out the dish

   Turn the pan over onto a serving plate and lift it off.

8. 08
   Schritt 8Serve with lemon

   Serve the sarma with lemon slices and parsley.

   ZitronePetersilie