Sarma (stuffed grape leaves)

Procedimento

1. 01
   Passaggio 1Line the pan

   Line the pan with grape leaves, letting them hang over the edges.

   Grape leaves
2. 02
   Passaggio 2Spoon in the rice

   Spoon the rice filling onto the leaves and spread it evenly around the ring.

   riso
3. 03
   Passaggio 3Fold the leaves

   Fold the grape leaves over the filling to enclose it, building the layers.

   Grape leavesriso
4. 04
   Passaggio 4Add lemon slices

   Place lemon slices on top of the leaves.

   limone
5. 05
   Passaggio 5Pour the red liquid

   Pour the red liquid over the leaves until they are covered.

6. 06
   Passaggio 6Cover with foil

   Cover the pan with foil and then a cloth.

7. 07
   Passaggio 7Turn out the dish

   Turn the pan over onto a serving plate and lift it off.

8. 08
   Passaggio 8Serve with lemon

   Serve the sarma with lemon slices and parsley.

   limoneprezzemolo