Potato Egg Wrap

Name: Potato Egg Wrap
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 raciones
Ingredients: 200 g patata; 4 ud huevo; 2 ud tomate; 60 g queso; 2 cda aceite vegetal; sal al gusto; pimienta negra al gusto

de Buse Zeynep@busezeynep

Crispy potato slices with fried egg and cheese, rolled in an omelette wrap

Abrir en Guston

20 min
20 min en total
2 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 367 g

493 kcal
Proteínas: 22,6 g, 18 % de las calorías
Grasas: 34,4 g, 62 % de las calorías
Hidratos: 24 g, 19 % de las calorías

Calculado a partir de los ingredientes.

Contiene

LácteosHuevos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

Paso 1. Fry the potato slices
Slice potatoes into thin rounds. Heat oil in a large pan over medium heat. Fry potato slices until golden and crispy on both sides.
patataaceite vegetal
Paso 2. Add tomato slices
Place tomato slices on top of the fried potatoes in the pan. Season with and black pepper.
tomatepimienta negra
Paso 3. Pour beaten eggs
Beat 3-4 eggs in a bowl. Pour the beaten egg mixture over the potatoes and tomatoes in the pan, ensuring even coverage.
huevo
Paso 4. Add cheese
Sprinkle shredded cheese over the egg mixture. Cook until the eggs are set and the cheese melts.
queso
Paso 5. Flip and fold
Using a spatula, flip the omelette to cook the other side briefly. Fold the omelette in half to create a wrap shape.
Paso 6. Cut and serve
Transfer the wrap to a cutting board and cut in half. Serve hot.