Potato Crusted Quiche

Name: Potato Crusted Quiche
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 250 g Potato; 2 pc Egg; 50 g Cottage cheese; 25 g Bacon; 25 g Cheese; 1 tbsp Scallion; 20 g Bbq sauce

by Zoe Eats@zoeatswell

A high-protein potato-crusted egg bake with cottage cheese, bacon and cheese, made for meal prep.

Open in Guston

40 min
40 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 238 g

315 kcal
Protein: 16.5 g, 21% of calories
Fat: 15.1 g, 43% of calories
Carbs: 28.1 g, 36% of calories

Estimated from the ingredients.

Meal Prep #potato-crust

Cookware

Oven
Baking dish
Foil

Contains

DairyEggsMustard

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Preheat the oven
Preheat your oven to 180c.
Step 2. Press potatoes into dish
Add your to an ovenproof dish and press down firmly.
Step 3. Combine the topping
Add in , , /ham, spring onion and shredded and combine well.
The source offers ham as an alternative to bacon.
Scallion
Step 4. Bake the quiche
Cover with foil and bake for 40 minutes.
Step 5. Top with sauce
Top with and enjoy fresh or store in the fridge for up to 5 days.
The source offers tomato sauce as an alternative to barbecue sauce.