Potato Crusted Quiche

Name: Potato Crusted Quiche
Cook time: 40 min
Total time: 40 min
Yield: 2 raciones
Ingredients: 250 g patata; 2 ud huevo; 50 g queso cottage; 25 g bacon; 25 g queso; 1 cda cebolla china; 20 g salsa barbacoa

de Zoe Eats@zoeatswell

A high-protein potato-crusted egg bake with cottage cheese, bacon and cheese, made for meal prep.

Abrir en Guston

40 min
40 min en total
2 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 238 g

315 kcal
Proteínas: 16,5 g, 21 % de las calorías
Grasas: 15,1 g, 43 % de las calorías
Hidratos: 28,1 g, 36 % de las calorías

Calculado a partir de los ingredientes.

Batch cooking #potato-crust

Utensilios de cocina

Horno
Fuente para horno
Papel de aluminio

Contiene

LácteosHuevosMostaza

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos5

Paso 1. Preheat the oven
Preheat your oven to 180c.
Paso 2. Press potatoes into dish
Add your potatoes to an ovenproof dish and press down firmly.
patata
Paso 3. Combine the topping
Add in eggs, cheese, /ham, spring onion and shredded cheese and combine well.
The source offers ham as an alternative to bacon.
huevoquesocebolla china
Paso 4. Bake the quiche
Cover with foil and bake for 40 minutes.
Paso 5. Top with sauce
Top with sauce and enjoy fresh or store in the fridge for up to 5 days.
The source offers tomato sauce as an alternative to barbecue sauce.
salsa barbacoa