Guston

Garlic butter steak bites stuffed into a baked potato and smothered in a parmesan cream sauce.

  • 1 h
  • 1 h total
  • 2 servings
  • Medium difficulty

Nutritionper serving

  • 994 kcal
  • Protein: 45.8 g, 18% of calories
  • Fat: 70.6 g, 63% of calories
  • Carbs: 47 g, 19% of calories

Estimated from the ingredients.

Ingredients10

2 servings
  • 2pc
  • 300g
  • 1tbsp
  • 2clove
  • 30g
  • 30g
  • 250ml
  • 1pc
  • to taste
  • to taste

Cookware

  • Cast-iron skillet
  • Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Prepare the potatoes

    Coat the with and seasoning.

  2. Step 2. Bake the potatoes

    Bake the until fluffy and cooked through.

  3. Step 3. Sear the steak bites

    Sear the bites in a cast iron skillet until browned on all sides.

    Oil
  4. Step 4. Make garlic butter sauce

    Add the and to the skillet and toss the bites in the garlic butter.

  5. Step 5. Make parmesan cream sauce

    Pour in the , stir in the , then finish with juice and .

  6. Step 6. Split and fill potatoes

    Split the baked open and stuff them with the bites.

  7. Step 7. Top with sauce

    Spoon the cream sauce over the stuffed potatoes and garnish with .

View original on Instagram@badbatchbaking

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