Pizza Focaccia Bread

Method

1. 01
   Step 1Mix the dough

   Mix all ingredients until well combined.

   WaterSaltYeastOlive oilAll-purpose flour
2. 02
   Step 2Rest the dough30 min

   Leave the dough for 30 minutes in a warm environment in a covered container.

   Note

   Plastic wrap is fine for covering the container.

3. 03
   Step 3Stretch the dough

   Stretch the dough 3-4 times, then repeat steps 2 and 3 once more.

4. 04
   Step 4Chill the dough overnight

   Place the dough in a covered container in the fridge overnight.

5. 05
   Step 5Proof the dough5h

   The next day, take the dough out of the fridge and leave it in a warm place until it doubles in size (takes approximately 4-6 hours).

6. 06
   Step 6Add the toppings

   Add all your toppings: pizza sauce, basil, mozzarella.

   Tomato sauceMozzarellaBasil
7. 07
   Step 7Poke holes in dough

   Poke holes into the dough with your fingers.

8. 08
   Step 8Bake the focaccia22m 30s

   Bake at 450 degrees Fahrenheit for 20-25 minutes.