Guston

Pizza Focaccia Bread

Fluffy focaccia bread topped with pizza flavors.

Julia Jakl
DE
Vorbereitung
30m
Kochen
23m
Schritte
8
Portionen
8
Schwierigkeit
Einfach

Zubereitung

  1. Schritt 1Mix the dough

    Mix all ingredients until well combined.

    WasserSalzTrockenhefeOlivenölWeizenmehl
  2. Schritt 2Rest the dough30 min

    Leave the dough for 30 minutes in a warm environment in a covered container.

    Hinweis

    Plastic wrap is fine for covering the container.

  3. Schritt 3Stretch the dough

    Stretch the dough 3-4 times, then repeat steps 2 and 3 once more.

  4. Schritt 4Chill the dough overnight

    Place the dough in a covered container in the fridge overnight.

  5. Schritt 5Proof the dough5h

    The next day, take the dough out of the fridge and leave it in a warm place until it doubles in size (takes approximately 4-6 hours).

  6. Schritt 6Add the toppings

    Add all your toppings: pizza sauce, basil, mozzarella.

    TomatensauceMozzarellaBasilikum
  7. Schritt 7Poke holes in dough

    Poke holes into the dough with your fingers.

  8. Schritt 8Bake the focaccia22m 30s

    Bake at 450 degrees Fahrenheit for 20-25 minutes.

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