Pizza Focaccia Bread
Fluffy focaccia bread topped with pizza flavors.
ES
- Preparación
- 30m
- Cocción
- 23m
- Pasos
- 8
- Raciones
- 8
- Dificultad
- Fácil
Elaboración
- Paso 1Mix the dough
Mix all ingredients until well combined.
aguasallevadura secaaceite de olivaharina de trigo - Paso 2Rest the dough30 min
Leave the dough for 30 minutes in a warm environment in a covered container.
NotaPlastic wrap is fine for covering the container.
- Paso 3Stretch the dough
Stretch the dough 3-4 times, then repeat steps 2 and 3 once more.
- Paso 4Chill the dough overnight
Place the dough in a covered container in the fridge overnight.
- Paso 5Proof the dough5h
The next day, take the dough out of the fridge and leave it in a warm place until it doubles in size (takes approximately 4-6 hours).
- Paso 6Add the toppings
Add all your toppings: pizza sauce, basil, mozzarella.
salsa de tomatemozzarellaalbahaca - Paso 7Poke holes in dough
Poke holes into the dough with your fingers.
- Paso 8Bake the focaccia22m 30s
Bake at 450 degrees Fahrenheit for 20-25 minutes.





