Pizza Focaccia Bread
Fluffy focaccia bread topped with pizza flavors.
FR
- Préparation
- 30m
- Cuisson
- 23m
- Étapes
- 8
- Portions
- 8
- Difficulté
- Facile
Réalisation
- Étape 1Mix the dough
Mix all ingredients until well combined.
eausellevure sèchehuile d'olivefarine de blé - Étape 2Rest the dough30 min
Leave the dough for 30 minutes in a warm environment in a covered container.
NotePlastic wrap is fine for covering the container.
- Étape 3Stretch the dough
Stretch the dough 3-4 times, then repeat steps 2 and 3 once more.
- Étape 4Chill the dough overnight
Place the dough in a covered container in the fridge overnight.
- Étape 5Proof the dough5h
The next day, take the dough out of the fridge and leave it in a warm place until it doubles in size (takes approximately 4-6 hours).
- Étape 6Add the toppings
Add all your toppings: pizza sauce, basil, mozzarella.
sauce tomatemozzarellabasilic - Étape 7Poke holes in dough
Poke holes into the dough with your fingers.
- Étape 8Bake the focaccia22m 30s
Bake at 450 degrees Fahrenheit for 20-25 minutes.





