Guston

Pizza Focaccia Bread

Fluffy focaccia bread topped with pizza flavors.

Julia Jakl
FR
Préparation
30m
Cuisson
23m
Étapes
8
Portions
8
Difficulté
Facile

Réalisation

  1. Étape 1Mix the dough

    Mix all ingredients until well combined.

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  2. Étape 2Rest the dough30 min

    Leave the dough for 30 minutes in a warm environment in a covered container.

    Note

    Plastic wrap is fine for covering the container.

  3. Étape 3Stretch the dough

    Stretch the dough 3-4 times, then repeat steps 2 and 3 once more.

  4. Étape 4Chill the dough overnight

    Place the dough in a covered container in the fridge overnight.

  5. Étape 5Proof the dough5h

    The next day, take the dough out of the fridge and leave it in a warm place until it doubles in size (takes approximately 4-6 hours).

  6. Étape 6Add the toppings

    Add all your toppings: pizza sauce, basil, mozzarella.

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  7. Étape 7Poke holes in dough

    Poke holes into the dough with your fingers.

  8. Étape 8Bake the focaccia22m 30s

    Bake at 450 degrees Fahrenheit for 20-25 minutes.

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