Name: Pasta al Ragù (vegan)
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 4 servings
Ingredients: 100 g Walnut; 200 g Cauliflower; 400 g Mushroom; 1 tbsp Vegetable oil; Salt to taste; 1 pc Onion; 2 pc Celery; 5 tbsp Tomato paste; 1 tbsp Miso paste; 60 ml Balsamic vinegar; 375 ml Water; Black pepper to taste; 1 tsp Paprika; Dried herbs to taste; 2 pc Bay leaf; 350 g Pasta; Pasta water to taste

Step 1. Blend the mince base

Blitz the , and , then mix with some oil and .

Vegetable oil

Step 2. Bake the veggie mince

Bake at 200C/400F for 30 mins, stirring after 15 mins.

WalnutCauliflowerMushroom

Step 3. Sauté onion and celery

Finely chop the and and sauté them in oil.

Vegetable oil

Step 4. Roast the tomato paste

Add the and miso and roast for a bit.

Miso is optional.

Miso paste

Step 5. Deglaze with balsamic

Deglaze the pan with the , then add the veggie mince.

Step 6. Simmer the ragù

Add the , , , , and bay leaves, stir and let it simmer for at least 20 mins.

Bay leaf

Step 7. Finish the pasta

Cook 350g al dente, then finish cooking it in the sauce with some .

Pasta al Ragù (vegan)

Nutritionper serving

Ingredients17

Cookware

Contains

Steps7