One pot rice
A one-pot rice dish with vegetables and smoked tofu, flavoured with soy sauce, garlic and ginger.
Nutritionper serving
- 249 kcal
- Protein: 9.4 g, 15% of calories
- Fat: 2.4 g, 9% of calories
- Carbs: 48 g, 76% of calories
Estimated from the ingredients.
Ingredients14
- 1cup
- 240ml
- 3tbsp
- 1tbsp
- 0.5tbsp
- 1tbsp
- 2clove
- 1pc
- 0.5tsp
- 1pc
- 0.5pc
- 4pc
- 80g
- 1handful
Cookware
- Pot
Contains
SoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Stir the mixture
Give the mixture a stir.
RiceWaterSoy sauceKetchupOilSweetenerGarlicGingerChili pepperStep 2. Bring to a boil
Put the lid on and bring to a boil.
Regular tofu can be used instead of smoked tofu.RiceWaterSoy sauceKetchupOilSweetenerGarlicGingerChili pepperCarrotBell pepperMushroomTofuPeaStep 3. Simmer on low heat
Let it simmer for 20 minutes on low heat.
Serve as is or in lettuce wraps with some lime juice.RiceWaterSoy sauceKetchupOilSweetenerGarlicGingerChili pepperCarrotBell pepperMushroomTofuPea
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