Planted Goulash
A meat-free goulash made with planted steak bites, mushrooms, tomato paste and red wine.
Nutritionper serving
- approximately 106 kcal
- Protein: approximately 5.7 g, 23% of calories
- Fat: approximately 0.7 g, 6% of calories
- Carbs: approximately 17.1 g, 70% of calories
Not counted: Planted steak bites and Oil.
Ingredients12
- 1pc
- 1pc
- 250g
- 1tbsp
- 1pack
- 2tbsp
- 60ml
- to taste
- 0.5tsp
- 1tsp
- 2pc
- 100ml
Cookware
- Frying pan
Contains
Sulphites
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Chop the vegetables
Finely chop the , and .
Step 2. Sauté the vegetables
Sauté the chopped vegetables in until browned.
OnionCarrotMushroomStep 3. Add steak bites and paste
Add the and to the pan and fry for a few more minutes.
Step 4. Deglaze with red wine
Deglaze the pan with the .
Step 5. Simmer everything together
Add , , , bay leaves and , then let everything simmer for 10-15 minutes.
Bay leaf
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