Mushroom Soup

Steps8

1. 1

   Step 1. Saute onion and garlic

   Start by sauteing onions and garlic in butter.

2. 2

   Step 2. Cook down mushrooms

   Add your mushrooms into the pot and cook down.

   Shiitake
3. 3

   Step 3. Deglaze and add flour

   4 min

   Deglaze with white wine, and add flour. Cook through for 3-5 mins, then add stock.

4. 4

   Step 4. Simmer with thyme

   30 min

   Add thyme before covering and letting simmer for 30 minutes.

5. 5

   Step 5. Add seasonings and cream

   Add Worcestershire, cream, and soy sauce, and season with salt & pepper.

   Worcestershire sauce
6. 6

   Step 6. Toast the croutons

   Slice your bread into squares, and toast with olive oil until crisp.

7. 7

   Step 7. Finish with parmesan

   Finish with parmesan.

8. 8

   Step 8. Serve with croutons

   Serve with your croutons, more mushrooms, and cream and enjoy!