Name: Mushroom Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 Portionen
Ingredients: 11 Zehe Knoblauch; 1 Stk Zwiebel; 2 Packung Champignon; 1 Packung Shiitake; 1 L Brühe; 0.5 Tasse Weizenmehl; 60 g Butter; 80 ml Weißwein; 1 Bund Thymian; 2 EL Worcestershiresauce; 3 EL Sojasauce; 80 ml Sahne; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; Brot; 3 EL Olivenöl; Parmesan nach Geschmack

Schritte8

Schritt 1. Saute onion and garlic
Start by sauteing onions and garlic in .
KnoblauchZwiebel
Schritt 2. Cook down mushrooms
Add your mushrooms into the pot and cook down.
ChampignonShiitake
Schritt 3. Deglaze and add flour
Deglaze with white wine, and add flour. Cook through for 3-5 mins, then add stock.
WeißweinWeizenmehlBrühe
Schritt 4. Simmer with thyme
Add thyme before covering and letting simmer for 30 minutes.
Thymian
Schritt 5. Add seasonings and cream
Add Worcestershire, cream, and soy sauce, and season with salt & pepper.
WorcestershiresauceSahneSojasauceSalzschwarzer Pfeffer
Schritt 6. Toast the croutons
Slice your bread into squares, and toast with olive oil until crisp.
BrotOlivenöl
Schritt 7. Finish with parmesan
Finish with .
Schritt 8. Serve with croutons
Serve with your croutons, more mushrooms, and cream and enjoy!
Sahne

Mushroom Soup

Nährwertepro Portion

Zutaten17

Kochgeschirr

Enthält

Schritte8

Schritt 1. Saute onion and garlic

Schritt 2. Cook down mushrooms

Schritt 3. Deglaze and add flour

Schritt 4. Simmer with thyme

Schritt 5. Add seasonings and cream

Schritt 6. Toast the croutons

Schritt 7. Finish with parmesan

Schritt 8. Serve with croutons

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