Arroz a la Cubana
A Filipino take on the Spanish-origin dish, with ground beef, saba banana and fried eggs.
Nutritionper serving
- 814 kcal
- Protein: 49.3 g, 24% of calories
- Fat: 53.8 g, 59% of calories
- Carbs: 34.7 g, 17% of calories
Estimated from the ingredients.
Ingredients18
- 1pc
- 12clove
- 1pc
- 2.5tsp
- 2kg
- 80ml
- 2tbsp
- 1pc
- 1pc
- 2pc
- 0.5cup
- 0.5cup
- 1tbsp
- to taste
- to taste
- 4pc
- 2pc
- 2tbsp
Cookware
- Frying pan
Contains
EggsFishSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Sauté the aromatics
Sauté , , and until soft.
Vegetable oilStep 2. Add the tomato paste
Add the and mix everything together.
Step 3. Add the ground beef
Add the , adding and .
Step 4. Add the vegetables
Add , , , and green along with for added sweetness.
Step 5. Season the dish
Mix together, and season with , , and .
Step 6. Serve with saba and eggs
Serve with fried saba, a heaping serving of arroz a la Cubana, and fried .
Banana
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