Arroz a la Cubana

Name: Arroz a la Cubana
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 Onion; 13 Garlic; 1 Tomato; 3 Tomato paste; 2 Ground beef; 0.33 Soy sauce; 2 Worcestershire sauce; 1 Potato; 1 Carrot; 2 Bell pepper; 0.5 Pea; 0.5 Raisin; 1 Paprika; Salt; Black pepper; 6 Banana; 6 Egg

Filipino-style ground beef with vegetables, fried banana, and sunny-side-up eggs over rice

Jujumao

Prep: 20m
Cook: 35m
Steps: 5
Servings: 6
Difficulty: Medium

Weeknight #arroz-a-la-cubana #filipino #ground-beef

Method

Step 1Sauté aromatics
Sauté onions, garlic, and tomatoes until soft before adding tomato paste and mixing them together.
OnionGarlicTomatoTomato paste
Step 2Cook ground beef
Add your ground meat, adding Worcestershire and soy sauce.
Ground beefSoy sauceWorcestershire sauce
Step 3Add vegetables and raisins
Add vegetables like carrots, potatoes, bell peppers, and green peas along with raisins for added sweetness.
PotatoCarrotBell pepperPeaRaisin
Step 4Season and simmer
Mix together, and season with paprika, salt, and pepper.
PaprikaSaltBlack pepper
Step 5Serve with accompaniments
Serve with saba, a heaping serving of your arroz a la Cubana, fried eggs and enjoy!
Note
Fry the saba banana slices until golden. Prepare sunny-side-up eggs. Serve everything over rice.
BananaEgg